MALVA PUDDING

Recipe By: admin


An easy, melt-in-the-mouth malva pudding recipe – always a good idea!
Approximate Preparation Time:
15 mins
Approximate Cooking Time:
30 mins
How many does it serve:
4 - 6
Recipe Difficulty Level:
easy
Categories
Desserts
Eggs
Dairy

Ingredients


30 ml butter
125 ml white sugar
1 each extra large egg
15 ml apricot jam
5 ml bicarbonate of soda
125 ml milk
250 ml cake flour
1 each pinch of salt
15 ml vinegar

Method


STEP 1:

Cream butter and sugar together, beat in the egg until light and fluffy.

STEP 2:

Beat in the apricot jam.

STEP 3:

Dissolve the bicarb in the milk.

STEP 4:

Sift the flour and salt together and add to the creamed mixture alternately with the milk.

STEP 5:

Lastly stir in the vinegar.

STEP 6:

Pour into a deep round dish about 19cm diameter. Cover the dish with a lid or foil and then bake for 1 hour at 180°C.

STEP 7:

Sauce125g butter 185 ml (¾c) white sugar 65ml (¼c) water 185 ml (¾c) cream 5ml (1t) vanilla essenceBring the butter, sugar and water to the boil and simmer, stirring all the time for 2 minutes. Remove from the stove and then add the cream and the vanilla. Keep boiling hot and pour over the hot baked pudding.