EASY CHICKEN KORMA

Recipe By: admin


In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.
Approximate Preparation Time:
20 mins
Approximate Cooking Time:
40 mins
How many does it serve:
4
Recipe Difficulty Level:
easy
Categories
Poultry

Ingredients


3 tablespoons olive oil
3 tablespoons butter
2 each large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 each cloves of garlic, minced
2 teaspoons turmeric powder
1 teaspoon red chili powder
2 teaspoons garam masala
2 teaspoons salt
4 each boneless skinless chicken breast halves, chopped
1/3 cup sliced almonds

Method


STEP 1:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

STEP 2:

Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.

STEP 3:

Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.

STEP 4:

Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.