Job Forum

Please email yolanda@sachefs.co.za to post any job opportunities in the culinary industry. Only SA Chefs members can post new jobs here.

We are looking for an Executive Chef for our property. The ideal candidate should understand the Protea / Marriott Business Module, follow food trends and be willing to re-locate and commit to 3 years at the property.   Package 18ka to 21ka depending on experience Level Medical Aid 50% contribution from Co. Pension 50% contribution […]

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Stellenbosch
Posted 2 weeks ago

C3 Food Services has a vacancy for a Group Executive Chef. The Chef will own the creations of menu’s by driving and designing menu offerings for the C3 Food Services units. This includes providing personalised, innovative and authentic catering solutions to our clients. Key responsibilities • Lead the business in innovating the menu/ recipe offerings, […]

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  Responsibilities: • Ascertaining and noting client’s exact needs when discussing the details of functions with clients. • Advising clients on the merits of the various facilities available. • Ascertaining the client’s choice of menu, beverages, entertainment, table plans, equipment etc. • Making reservations in liaison with the Reservations Department. • Drawing up of contracts […]

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Rustenburg
Posted 4 weeks ago

The successful incumbent will be responsible for the following:   Managing section regarding overall food preparation/production/presentation, STAFF, food safety, general hygiene, food stock and operating equipment, in conjunction with the Head Chef and Sous Chefs, cost effectively and to required quality & quantity, in accordance with the Hotel’s operational requirements. Preparing desserts and pastries for […]

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