Job Forum

Please email yolanda@sachefs.co.za to post any job opportunities in the culinary industry. Only SA Chefs members can post new jobs here.

Contract
Johannesburg, Pretoria
Posted 2 days ago

Protea Hotels by Marriott has always believed that in order to achieve the levels of service excellence that we strive for, we need to hire people that are well suited for our industry and then equip them with the skills and knowledge needed to deliver quality service consistently. The Marriott Accelerate Program is THE best […]

Read More

Permanent
Centurion
Posted 1 week ago

A lady Chef is required in an area outside Centurion. Working  Days: 5 Days a week. Salary: 7 000 – 9 000 Please send your CVs to : chefesau@gmail.com  

Read More

Permanent
Mauritius
Posted 2 weeks ago

the Sands Suites Resort & Spa in Mauritiusis seeking an expat Executive Chef Interested applicants can contact Kamal Nundloll on: KNundloll@sands.mu  

Read More

Permanent
Posted 2 weeks ago

The successful incumbent will be responsible for the following:   The acquisition and maintenance of GUESTS. Knowledgeable in food preparation, food safety, general hygiene, cost control, operating equipment, kitchen management. Coordinate mis-en-place, preparation / production and service of a la carte and buffet meals for breakfast / lunch / dinner service at correct quantities, in […]

Read More

Chef lecturer with a Diploma in Culinary Arts and or Patisserie qualification required at Chefs Training & Innovation Academy, Durban Campus Permanent position Working hours: Full-time and will include some weekends and evenings Minimum requirements: Tertiary qualification equivalent to NQF5 / Recognizable Diploma qualification Minimum 2 years teaching experience at tertiary level Minimum 3 years […]

Read More

Chef lecturer with a Diploma in Culinary Arts and or Patisserie qualification required at Chefs Training & Innovation Academy, Centurion CampusPermanent position Working hours: Full-time and will include some weekends and evenings Minimum requirements: Tertiary qualification equivalent to NQF5 / Recognizable Diploma qualification Minimum 2 years teaching experience at tertiary level Minimum 3 years solid […]

Read More

Mount Shekinah Country Hotel, located in the Midlands is looking for a reliable, passionate Executive Sous Chef to exhibit their culinary talents in the hotel’s kitchen. The successful candidate will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Requirements: • Must have Matric. • A formal […]

Read More

Turffontein
Posted 4 weeks ago

A events company in the South of Johannesburg is looking for a skilled a Chef to help support our team. The ideal candidate for this position has previous extensive kitchen experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively . Head Office situated in the South of […]

Read More

Turffontein
Posted 4 weeks ago

A events company in the South of Johannesburg is looking for a skilled Sous Chef to help support our team. The ideal candidate for this position has previous extensive kitchen experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively . Head Office situated in the South of […]

Read More

Turffontein
Posted 4 weeks ago

An events company in the South of Johannesburg is looking for a passionate Pastie Chef to help support our team. The ideal candidate for this position has previous management as well as kitchen experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively . Head Office situated in […]

Read More