The South African Chefs Association is lucky enough to count amongst its members a variety of hospitality industry companies. Covering a large range of products and services, our corporate members are a huge part of the South African Chefs Association, supporting our events, sponsoring product and assisting us in providing benefits to our membership base. Their membership fees also provide valuable support to the running costs of the Association, as we are a non-profit organisation.
Our corporate members, their description and contact details are listed on the left-hand sidebar – please give them your valuable support!
Sycro Group was established in 1998 and has since served as specialist supplier & distributor in the South African Hospitality industry. We offer a wide range of solutions through great customer service and quality products. Sycro is the proud supplier of innovative hospitality equipment as well as the Filigrano range of ready-made tartlets.
Website – www.sycro.co.za
Tel – 011 468 2829
Fax – 086 540 3942
Email – email@example.com
CSG Food Solutions has a long standing reputation in the catering industry. We are passionate about our clients, our people and the food we prepare. We are proudly South African and a Level 1 BBBEE contributor
CSG Food Solutions is a wholly owned subsidiary of the CSG Group, one of the market leaders in the outsourced services sector.
Tel: 086 130 6093
Fax: 086 765 6441
SigmaChef is the leading innovative supplier of chef uniforms and clothing. We have used only the finest raw materials for our distinctive designs which are meticulously produced in our own manufacturing plant to provide culinary apparel that is performance guaranteed. Through our unique products and dedicated customer service, we commit to lifelong stakeholder relationships which is what differentiates us from the competition.
Tel: +27 (0) 11 046 6664
Pioneering culinary uniforms since 1963, Chef Works is a global brand with a local presence. Passionate about dressing the hospitality industry, Chef Works specialise in quality culinary apparel centralising around style, comfort and durability. We flourish in developing an extensive range while trends evolve.
Workwear that works as hard as you do.
Tel: +27 (0)11 864 9807
TEL: 012 323 4625
CELL: 082 952 5732
Simply the BEST Duck Meat in Town!
Our flavour distinguishes us from the rest.
Locally farmed in a free range manor, our birds are raised on a grain based diet that’s free of antibiotics and growth hormones.
What you see is what you get, Brine free, No Illusions!
Nick Van Zyl 082 906 3126 – firstname.lastname@example.org
|A busy Event Company catering for Corporate, to Sporting and Leisure Events and Concerts. Saffron Kitchen which is certified by NIHT.|
Tel: 011 434 5342
Fax: 011 434 5352
Juannette – email@example.com
DEL Shipping and Trading (PTY) Ltd provides a quality service as ships agents and logistics specialists. We strive for service excellence ensuring the optimum benefit to our clients.
Tel: (031) 303-8000
Fax: (031) 303-8004
Dave Elton – firstname.lastname@example.org
GINJA Food Magazine embodies a highly contagious, deliciously infectious love and passion for food – cooking it, sharing it, discovering it, re-inventing it, and best of all – tasting it. Our publication is aimed at all levels of the food-lifestyle pyramid. Our readers are people (individuals and families) who enjoy discovering and trying new things. They explore the “foodie lifestyle”, travelling to new destinations and have the income to enjoy the finer things in life. LSM 7-10, mainly female but the highest % of males of any foodie publication. GINJA Food Magazine uses its social media platforms to actively share recipes and great “foodie trends & ideas”. The platforms are also used to introduce current magazine content, new competitions and winners of previous competitions. As an extension of GINJA Food Magazine, GINJA Food Studio KwaZulu-Natal has partnered with AMC Cookware, Boekenhoutskloof, Chalmar Beef, Cuisinart, Elba, Kenwood, Miele, Russell Hobbs, Snowflake, Willow Creek to name but a few to ensure a culinary experience you won’t forget. Offering a full range of hands on classes, team building, recipe development, food styling, chef table and intimate dining, catering and venue hire. We strive to inspire people to ‘live life fully’ through the great adventures that the lifestyle of a foodie can uncover.
031 563 0054
Featuring GINJA Food Magazine & GINJA Food Studio
Tel: 011 473 1080
Fax: 011 474 1630
Bernard Parschau – email@example.com
We are a unique bakery supplying Scones, Cupcakes and Novelty cakes. Formed in 1996 by Dikeledy (Dicky) Lethea. We have shops in the following areas Soweto, Ekurhuleni, Johannesburg CBD and Randfontein. Our central processing unit is based in Roodepoot where our wholesale products are produced.
Tel: 011 437 4001
Cell: 083 533 1771
Purple Infinity is the manufacturing label of SanRaj Clothing. We are based in Johannesburg, South Africa. The organization started as a company in 2007 founded by Rajeev Maharajh. Rajeev has worked in the apparel industry since 1992 and has acquired Diplomas in Pattern Design and Advanced Product Development. He has been actively involved in the corporate wear industry since 2000. He is still very much involved in the business and works directly with all customers and their needs.
Sanraj Clothing CC T/A Purple Infinity
Ground Floor, Yodata House, 26 Roper Street, New Centre, Johannesburg, Gauteng
Tel: 011 493 8793
Tel / Fax: 011 493 8792
Cell: 079 930 4458