Toggle navigation
ABOUT US
WHO WE ARE
OUR HISTORY
BOARD OF DIRECTORS
SAQA PROFESSIONAL BODY STATUS
PATRONS & SPONSORS
SA CHEFS RULES
SA CHEFS CI MANUAL
SA CHEFS ANNUAL REPORT
MEMBERSHIP
BECOME A SA CHEFS MEMBER
MEMBERSHIP APPLICATION FORM
THE BENEFITS
SA CHEFS MEMBERSHIP FEES
TRAINING PROVIDERS
Log In
DIRECTORY OF SERVICE PROVIDERS
ACCOMODATION
BEVERAGE & BAR EQUIPMENT
CATERER
EQUIPMENT SUPPLIER
FOOD SUPPLIER
HYGIENE PRODUCTS & SERVICES
RECRUITMENT
RESTAURANT
UNIFORM SUPPLIER
BRAND AWARENESS
SA Chefs PR & Marketing
SA CHEFS EVENTS
ADVERTISE WITH US
COMMUNITIES
ACADEMY OF CHEFS
REGIONAL COMMITTEE CHAIRMEN
YOUNG CHEFS CLUB
World Chefs Tour Against Hunger
The charities we support
TRAINING
BURSARIES
CENTRES FOR CULINARY EXCELLENCE
CERTIFICATION & DESIGNATION AWARD PROGRAMME
NATIONAL YOUTH CHEFS TRAINING PROGRAMME
TESTIMONIALS
NYCTP – CHANGING LIVES, CREATING EMPLOYMENT
NEWSLETTERS
SA NATIONAL CULINARY TEAM
South Africa's Proud Olympic Culinary History
THE MASTERCLASS SERIES
COMPETITIONS
CULINARY COMPETITIONS
JUDGES & JUDGING CRITERIA
MAGAZINE
GALLERY
CAREERS
JOB FORUM
Login
NEXT
WIN WITH US
Current Competitions
Create Summer Flavour with Nola Competition
ENTER NOW
